This pure coconut flour from Crede is the gluten-free baker’s best friend; simply use it as a substitute for ordinary flour, and whip up a range of wholesome wheat-free baked goods your family and friends will love.
You can also sprinkle it into your morning smoothie for a nourishing boost.
Made from freshly milled coconut meal, this low-GI coconut flour is the perfect diabetic-friendly alternative to ordinary wheat flour, and it’s suitable for those with gluten intolerance.
The mild coconut flavour also makes it a firm favourite with health-conscious bakers everywhere.
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