Flax powder is stable at high temperatures and can be used in wheat & gluten-free baking recipes. Its reduced oil content means the powder is more stable than flaxseed oil.
Made from freshly milled flaxseed meal, flax powder is a natural and healthy source of fibre, protein, and omega-3 essential fatty acids. Its nutty flavor makes it suitable for use in baking and as a substitute for bran, flour and eggs.
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