The seeds of the Vitis vinifera grapes are pressed to make the oil. The body absorbs all the necessary minerals, vitamins, and antioxidants that get produced through the process. This oil is also cholesterol free and helps with raising the healthy cholesterol and assists in lowering the bad cholesterol.
It is light in taste and retains the original flavour of foods. With Grapeseed Oil that has a high smoking point, it makes this oil ideal for frying as well as baking. The oil can be used as a base for certain oil infusions of garlic, rosemary or other various herbs and spices. Baked goods such as waffles and pancakes cook well with the oil.
Try pray the oil directly on raisins, which will help retain and enhance their flavour. Even though Grapeseed oil is rich in omega-6, the process of refining, makes it a very stable high-heat cooking oil. It’s also an excellent ingredient in salad dressings, marinades and homemade mayonnaise.
Even though Grapeseed oil is rich in Omega-6, the process of refining makes it a very stable high-heat cooking oil. It’s also an excellent ingredient in salad dressings, marinades, and homemade mayonnaise.
Benefits Of Grapeseed Oil
Nourishing Skin Care
Suitable for all skin types
Makes an Excellent Massage Oil
Refined to ensure purity. Tested to ensure Highest Quality
Contains A balance of skin-supporting compounds, including oleic, linoleic, palmitic and stearic fatty acids