Lavender Cooking Herb
This culinary lavender cooking herb makes a delicious addition to savoury dishes,and can be used to create unique home-made baked goods or desserts. Get all the delicate aroma and taste of real lavender.
Only of its kind in South Africa
Use in cooking to get a delicate aroma and taste of real lavender, without any hidden chemicals of calories.
An alternative to rosemary
Can be use on meats: Lamb, chicken, chops, beef, fish
Use in baking: Biscuits, scones, rusks, breads
Use in sauces, salads, over vegetables
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