Peanut oil is a great cooking and frying oil because of its versatility, high smoke point and the minimal flavor.
This Peanut oil is very stable, with a shelf life of up to 1 year after opening. It is often used in Asian cuisine for general cooking or added flavor.
The oil ,as the name implies, is a type of vegetable oil commonly used in cooking that is derived from peanuts, which are legumes.
Peanut oil comes in a number of varieties, including refined, unrefined, roasted and cold-pressed, which have slight differences in their nutritional value and health benefits.
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