Peanut oil is a great cooking and frying oil because of its versatility, high smoke point, and the minimal flavour. It is very stable, with a shelf life of up to 1 year after opening. It is often used in Asian cuisine for general cooking and also added flavour.
Allergens in Peanut Oil?
This Peanut Oil is refined (meaning the proteins in the oil that cause allergic reactions have been removed), therefore minimizes the risk of allergic reactions for people suffering from peanut allergies. Please do consult your physician for any health related questions.
Benefits Of Peanut Oil:
Energize your body while helping get rid of joint problems.
This oil is rich in mono-unsaturated fatty acids (MUFA) that lower “bad cholesterol” as well as increase “good cholesterol” in the blood.
Contains linoleic acid that is a precursor of prostaglandins. Prostaglandin is required to carry out many important functions in the body such as the contraction and dilation of blood vessels and also other muscles of the body.
Peanut cooking oil should be included in a moderate quantity in your daily diet in order to maintain proper levels of cholesterol.
High blood pressure:
Lowers the blood pressure because it contains monounsaturated fats.
Take a few drops of oil and mix it with 2-3 drops of lime juice. This is an orthodox remedy to treat acne. If you have dry skin, try applying the oil daily directly onto the skin.
Helps to prevent many disorders of the stomach. This is an excellent remedy to cure disorders like constipation, digestive problems and also diarrhea.
Due to the very rich source of protein, it helps build muscle as well as strengthen the body by consuming the oil on a daily basis.
“Arachis oil” is another name for this and is found in nappy rash creams and also bath products.
Mix a tablespoon of peanut oil with few drops of lemon juice and tea tree oil in a clean bowl. Apply this on your scalp. Leave it for 2-3 hours and then rinse with shampoo and water. This is a natural antiseptic to cure dandruff.
Fatty Acid Composition
Ideal for frying, cooking, salads, marinades, and also sauces.
Does not require refrigeration.
Store in a cool, dark place.
Use within 1 year of opening.